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*Enter only the total Hectares of produce you expect to harvest. Not the total landmass of orchard or vineyard.
*Estimate what percentage of your total produce you would expect to lose from frost damage.
*This is the revenue you would expect per hectare of output from your vineyard if your crop was not affected by frost.
*Based on your input this is the $ value of revenue you stand to lose if your vineyard is affected by frost.